Cara Mudah membuat Tahu lontong jawa timur enak
Tahu lontong is a popular dish from East Java, Indonesia. It is a flavorful combination of tahu (tofu) and lontong (rice cake) that is enjoyed by both locals and tourists. If you are a fan of Indonesian cuisine or looking to try something new, this recipe is perfect for you.
Ingredients
To make tahu lontong, you will need the following ingredients:
- 500 grams of tahu (tofu)
- 200 grams of lontong (rice cake)
- 3 cloves of garlic, minced
- 2 shallots, chopped
- 2 red chilies, sliced
- 2 tomatoes, diced
- 1 teaspoon of shrimp paste
- 2 tablespoons of sweet soy sauce
- 1 tablespoon of vegetable oil
- Salt to taste
Instructions
Follow these steps to make tahu lontong:
- Heat the vegetable oil in a pan over medium heat. Add the minced garlic and chopped shallots, and sauté until they turn golden brown.
- Add the sliced red chilies, diced tomatoes, and shrimp paste to the pan. Stir-fry for a few minutes until the tomatoes are soft.
- Cut the tofu into small cubes and add them to the pan. Fry until the tofu is golden brown and crispy.
- Add the sweet soy sauce and salt to taste. Mix well to coat the tofu evenly.
- Meanwhile, boil the lontong in a separate pot until it becomes soft and sticky.
- Serve the tahu lontong by placing a few pieces of lontong on a plate and topping them with the fried tofu mixture.
Cara Membuat Lontong Dari Nasi Sisa – 339 Resep Lontong Isi Nasi Sisa
Introduction
Lontong isi nasi sisa is a delicious Indonesian dish that combines lontong (rice cake) and leftover rice. It is an excellent way to use up any leftover rice you have and turn it into a flavorful and satisfying meal. This recipe is simple, easy to follow, and perfect for those who want to try something unique with their leftover rice.
Ingredients
Here are the ingredients you will need to make lontong isi nasi sisa:
- 500 grams of lontong (rice cake)
- 2 cups of leftover rice
- 100 grams of ground beef
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 red chilies, sliced
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 teaspoon of sugar
- Fresh basil leaves for garnish
Instructions
Follow these steps to make lontong isi nasi sisa:
- Cut the lontong into small cubes and set aside.
- Heat the vegetable oil in a pan over medium heat. Add the minced garlic and chopped onion, and sauté until they turn golden brown.
- Add the ground beef to the pan and cook until it is browned.
- Add the sliced red chilies, salt, pepper, and sugar. Mix well to combine.
- Add the leftover rice to the pan and stir-fry for a few minutes until it is well mixed with the beef mixture.
- Add the lontong cubes to the pan and mix gently to combine all the ingredients.
- Cover the pan and cook for another 5 minutes to allow the flavors to meld.
- Remove from heat and garnish with fresh basil leaves.
Conclusion
Both tahu lontong and lontong isi nasi sisa are delicious Indonesian dishes that are easy to make and perfect for those who want to try something new. Tahu lontong is a flavorful combination of tofu and rice cake, while lontong isi nasi sisa is a creative way to use up leftovers. Whether you are a fan of Indonesian cuisine or looking to explore new flavors, these recipes are worth trying.
FAQs (Frequently Asked Questions)
Here are some common questions about tahu lontong and lontong isi nasi sisa:
1. Can I use store-bought lontong for these recipes?
Yes, you can use store-bought lontong if you don’t have the time or equipment to make your own.
2. Can I substitute tofu with tempeh in tahu lontong?
Yes, you can substitute tofu with tempeh if you prefer. The taste and texture will be slightly different, but it will still be delicious.
3. Can I use chicken or shrimp instead of beef in lontong isi nasi sisa?
Absolutely! You can use chicken or shrimp instead of beef for a different flavor and protein option.
4. Can I freeze tahu lontong and lontong isi nasi sisa for later?
It is not recommended to freeze these dishes as the texture and taste may be compromised. It is best to enjoy them fresh.
5. Can I adjust the level of spiciness in these recipes?
Yes, you can adjust the level of spiciness by adding more or less chili according to your preference.
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